Street Food

 
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    donchowtacos.com

  • Radio Disney and Chase Bank

    Dom
    12 May 2012 | 4:49 am
    Help us celebrate the grand opening of the Chase Bank branch in Diamond Bar on 5/12/12 from 11am-1pm. We can be found at: 1188 S. Diamond Bar Blvd Diamond Bar, CA 91765 See the flyer below for more information. Hope to see you there! =)

  • DCT and XX – Feast of the Brave

    Dom
    25 Apr 2012 | 10:23 am
    Dos Equis, the fastest growing premium Mexican beer in the U.S., is bringing its daring culinary Cinco de Mayo ‘Feast of the Brave’ taco trucks to six US cities. From Wednesday, April 25 through Saturday, May 5, the bold can visit Dos Equis-branded food trucks to taste some unique and original tacos and delicacies. In Austin, Chicago, Dallas, Houston, Los Angeles and Miami, local chefs will be crafting and serving free original tacos specific to each city with ingredients not usually found in your soft or crunchy-shelled taco. From pig ear, chicken gizzard and iguana to alligator,…

  • Long Beach and Diamond Bar

    Dom
    7 Feb 2012 | 10:14 pm
    We’ve got a busy weekend. We kick it off Friday night at the Night Dive at the Aquarium of the Pacific from 4pm-9pm. Then on Saturday, we’re in Diamond Bar for the Wheel Food Fest at Diamond Bar High School from 11am-3pm. We hope to see you there! =)
 
 
 
 
 
 
 
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    Treats Truck

  • The Treats Truck Stop Grand Opening!

    chocoyo
    7 May 2012 | 6:52 am
    We are very excited to announce that The Treats Truck Stop, our bakery cafe in Carroll Gardens, Brooklyn is opening! On Saturday, May 12th, we are having our official opening day from 9am-9pm. And at 2pm, we’ll have a toast (with milk and cookies!) and a ribbon cutting! The whole day will be a big party, and we’d love to see you all there! The Treats Truck Stop will have all our treats, plus coffee and drinks, breakfast and light lunch menu, and make your own cookie plates! Our shop is at 521 Court Street, just past 9th St. The closest subway stop is the Carroll stop on the F or…

  • Saturday, April 28th - events!

    chocoyo
    25 Apr 2012 | 6:27 am
    This Saturday, there are a few wonderful events taking place! In Park Slope, Brooklyn, PS 295 is holding their annual Touch-A-Truck fundraiser! It is such a fun event! There will be lots of trucks for kids to climb on and in, plus music, activities and food! Our truck will not be able to be there, but we are donating cookies for a bake sale table. So you can buy treats and support PS295! We love Touch A Truck and everyone at PS295! In Central Park on Saturday, the Parkinson’s Unity Walk is taking place. Everyone is welcome to participate! It is a wonderful event that raises money and…

  • Tribeca Film Festival Drive In

    chocoyo
    18 Apr 2012 | 6:22 am
    Our truck will be at the Tribeca Film Festival Drive In on Saturday night, April 21st! Saturday’s feature is a documentary called Knuckleball. The film is free and there will be a few trucks so you can buy fun snacks for your night at the movies in the park! There will be music, activities and special guest appearances leading up to the screening, too! The music and activities start at 6pm, and the film starts at 8:15pm. We’ll be open at 6pm and stay until the film begins!

  • WNYC Food in Two Worlds podcast

    chocoyo
    9 Apr 2012 | 6:27 am
    Kim was interviewed by Theresa Loong about her family background (both Jewish and Japanese-American) and baking. You can read the article Food In Two Worlds and hear the podcast on  the WNYC website and also at Feetin2worlds. Thanks to all of the customers who stopped by to say they enjoyed it! We’ll have the Apple Cake plus Apricot Squares and Macaroons all week on the truck!

  • Our truck this week

    chocoyo
    9 Apr 2012 | 6:16 am
    We hope you all had a wonderful holiday weekend! This week, we’ll be a mix of our favorite spots, plus a few added special plans. We’ll keep you posted here! And feel free to call us for the daily spots and follow us on Twitter. Just this Thursday, we’ll be at the LIC Food Truck Lot for lunch time. More soon! Have a great week!
 
 
 
 
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    Food Carts Portland

  • Pita Express

    dieselboi
    14 May 2012 | 10:10 am
    Pita Express Location: SW 3rd and Washington Hours: Mon-Sat, 11am-5pm The Story: The lot at SW 3rd Ave has food from almost every corner of the world and with the addition of Pita Express, we can now get a taste of Lebanon. Pita Express offers up both veggie and hot sandwiches with options including falafel, batata, chicken, kafta and beef shawarma. They have two different sized pitas so if you’re hungry, go with the large. I chose the smaller pita with falafel and had a forehead smacking moment when I saw they had lebneh. I love lebneh, the Lebanese cream cheese and will definitely…

  • Food Cart News

    dieselboi
    10 May 2012 | 10:23 am
    Spring is definitely here and there is some news to report from Portland’s food carts. Green Castle has re-opened with 9 carts ready to serve you. GF Chef and Diamond Thai have returned and newcomers include Picnic, Holy Cannoli, Flyin’ Hawaiian, HomeGrown Smoker 2, Chen’s Express, El Taco Yucateco and a soon to be open espresso cart. They still have covered seating and on site parking. NE 20th and Everett. ________ Lardo, that amazing sandwich cart at Good Food Here, announced that they will be taking over the former Johnny B’s spot at the corner of SE 12th and…

  • Argentina PDX

    dieselboi
    7 May 2012 | 11:24 am
    Argentina PDX Location: NE 22nd and Alberta Hours: Tues-Sun, 10:30am-8pm The Story: Every year around the holidays, my family gathers with friends from many generations and we make sausage – Swedish, Polish and Bratwurst. It has been a family tradition for more than 35 years. Needless to say, I have the recipes memorized and if asked, could probably recite them. Argentina PDX offers Choripan, an Argentinian Bratwurst sandwich, and when asked, yes, they make the bratwurst in house. I was intrigued. In the 40′s, both during WWII and after, Argentina and other South American…

  • Eat Mobile Recap. Part 1.

    Cuisine Bonne Femme
    3 May 2012 | 1:30 pm
    I scream, you scream, we all scream for Portland’s best Food Carts! Hoards of hungry masses descended upon the Oregon Museum of Science and Industry (OMSI) parking lot last Saturday, April 28th, for Willamette Week’s 5th annual Eat Mobile food cart fest. If you don’t know the history of Eat Mobile it started something like this: Way back in 2007 we received a call from our friends over at Willamette Week, “we are looking to do a charity benefit this year and we were wondering if doing something with Portland’s food carts would be popular?” At that point none of were even sure if…

  • Pupuseria La Miguelena

    dieselboi
    2 May 2012 | 11:06 am
    Pupuseria la Miguelena Location: SE 82nd and Harney, Cartlandia Hours: weekdays, lunchtime into afternoon The Story: I was first introduced to Salvadorian pupusas last summer at La Cocina de Chepe. While there, I met Zoyla, the pupusa master making her magic in the kitchen. I was happy to see her in her own cart that opened in April. Zoyla hails from San Miguel and makes the traditional pupusa El Salvador is known for. You can see a video of her creating the dish here. At her cart, you get the same amazing dish, but now she is in control. I enjoyed chatting with her about her transition from…
 
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    Clover Food Lab

  • George Howell Coffee Company

    rolando
    15 May 2012 | 5:45 pm
    That’s George Howell in our Harvard Square store, teaching Rose how to pour coffee. This picture was taken over a year ago. So why are you just now seeing George Howell coffee at Clover? Some of you know that George Howell is a big deal in the coffee world. He brought high quality coffee from the West Coast to Boston in the 70′s with the Coffee Connection. He was one of the first to treat coffee like wine, paying attention to the place the coffee was grown. He developed the Cup of Excellence, a competition that lets growers in certain countries get better prices for their coffees.

  • Worm journey: Part 1

    Antoria
    12 May 2012 | 8:38 am
    Antoria (HSQ) here. My first post. Have you seen our garden upstairs? This is all unbelievable to me. I don’t consider myself a gardener. I used to feel as if I had a black thumb. I have been known to kill a plant or two. I was so bad my grandmother refused to let me water her plants when she was on vacation. The raised bed at Clover helped me realize that a plant is only as healthy as its soil. After a failed first attempt with some store-bought soil, I went out and got my hands dirty. My journey started in Dorchester at my favorite cafe. The manager Lucian, told me about his garden…

  • George Howell coffee: El Roble, Santander, Colombia

    rolando
    11 May 2012 | 9:46 am
    We’ve wanted to serve George Howell’s coffee for a long time. It was actually the first coffee roaster that I visited, back in early 2009. George hosted Ayr and I at his roastery. I recall doing a formal cupping and discussing coffee varietals, light roast coffee, Dunkin’ Donuts, brew methods, among other things. El Roble is an organic coffee from Colombia. It will be rolling to most Clover locations starting today. I think it’s smooth with a bit of a fruity tang to it. Really delicate. Definitely taste it black before adding milk and sugar. If you stop in to try…

  • Rhubarb T-Shirt

    ayr
    11 May 2012 | 7:30 am
    This is a T-shirt I’ve been wanting to do for a long time. Mostly because I love rhubarb so so much. But I’m not very happy with how it turned out. Notice how large the food icon is on most of our shirts. On this one it’s pretty tiny. Which is really too bad. I’ve also heard some criticism about the art on this one. Some folks don’t think it looks like Rhubarb. I make a new shirt every couple of months. The plan has always been to engage local artists to design different shirts, but I haven’t really pulled that off yet. Not enough time to go around and find…

  • Mystic descends on Harvard Square tonight 8pm

    ayr
    10 May 2012 | 7:18 am
    Guess where this picture was taken? No, not at lab at MIT. This is straight from a brewery. A very unusual brewery. Not since our first Pretty Things launch have we had a beer launch that’s been as long in the working. My first notes from talking to Bryan are from November 2010. Most of you probably haven’t heard of him, except maybe from us. But I think everybody who is into beer will know Mystic really well someday. Bryan worked in the commercial fermentation industry for years, helping big companies make alternatives to artificial sweeteners by using yeast to create flavors.
 
 
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